En route to Bonifacio from Porticcio, the gorgeous views alone are worth the ticket. But if ever visiting, stay here: easily worth a weeklong stay, with so many relaxing places to sit or sunbathe, in a natural setting. Chef Lionel Lebrun, 43, likes to see what he eats, so while the ingredients often include garden herbs, vegetables and fruits, like fresh raspberries in the photo, as well as flourishes like grated Persian black lime over a roast sea bass or an intermezzo (between fish and meat) of homemade limoncello granita, to make a transition), the servings are not over technical or showy. Fifteen years ago, he opened this oasis, which has Michelin recognition for gastronomy as well as a jacuzzi, spa, sauna and pool, all set in a green, garden like ambiance. Rooms vary from single to suite. One of the best breakfasts I know, with homemade yogurts, Madeleines, cakes, breads and juices. The omelette is perfect, not runny. And although they have also fallen victim to machine coffee, they offered to make fresh filtered coffee, which was delicious. Dinner included two catch-of-the-day fish, an amazing serving of two Corsican cheeses (one with truffle, another a creamy goat cheese) indirectly “smoked” by what is called L’Immortelle, a local flower also used in cosmetics, but burned next to the cheeses underneath a silver platter, to add a smoky flavour; locally raised veal, and impeccable desserts prepared by pastry chef Alexandre Prual, who for example crafted one of the most amazing sorbets I have ever had, from garden mint, lemon mint, parsley, verveine, and sariette (weed called “savvory” in English). So delicate, so refined, so vividly fresh and light… surrounded by fresh fruit.

Just some paltry critiques but the bedsheets could have been smoother and more luxurious, the bed larger (we were accustomed to the Radisson Blue in Ajaccio Bay, which has superb bedding). A couple of random steps in the suite mean be careful when walking about, and there was no window/vent for the small WC in our room, but this is just quibbling.

Peaceful and relaxing. It had lots of natural features and I appreciated how each room is unique in its design and layout. The hotel has a cosy feel, I like how its clearly independently run. Staff are super attentive and welcoming.

It would have been nice to have tried the breakfast but it was going to cost 60 euros total for 1 breakfast which is too expensive when you compare it to any top restaurant in Europe/UK. Our room was not cleaned until 2pm on our first day which was disappointing.

The staff were amazing and went out of their way to ensure we had an amazing stay. Even though it was off-season we had exceptional room service and a lovely breakfast, All our requests for our honeymoon were met with super accommodating staff. The room was OMG out of this world. One of the best rooms we have ever stayed in.

Nice little private garden and tasteful room decoration with all what you need. We also tried the restaurant for dinner, which was not bad, while the breakfast service seems really overpriced (we wanted to try, went to have a look but walked away after seeing what was on offer

The property is very peaceful. Our cottage was super cute and the interiors are very charming. It’s not very far from bonifacio centre so you can get around pretty easily even if you don’t have a car.

Beautifully landscaped hotel, really close to Bonifacio but you felt like you were in the middle of nowhere, quiet and beautiful.

Might have been good to have a bar menu or kids menu. The restaurant menu looked fantastic but a little heavy for us in hot weather personally.

Exclusive property, beautiful little guest houses, nice pool area and pool bar, kitchen garden. Friendly helpful staff. Great breakfast.

Nothing. It was a perfect stay

Very nice place with a heated pool, jacuzzi, and a beautiful garden full of flowers. Also, dinner is delicious! Room was comfortable and service was great. We enjoyed our stay!

Very beautiful, little bit outside of Bonifacio. Small but very tasteful rooms, nice garden and pool. Amazing gourmet restaurant.

Yes, Corsica is expensive in general, but 31 Euro for the breakfast buffet were over the top.

It sits in its own beautiful gardens and all only single or two floor buildings. It is a real oasis of calm, but near the coast and Bonifacio. Our room was essentially a hut, but a very nice one, up against a stone wall, with smart decor. Other rooms were also separate or in groups of two, accessed through the gardens. The restaurant is generally excellent, both for dinner and breakfast. Nice outdoor cocktail bar!

It was expensive, partly because we booked late for one night only and it was August. The pool is nice, but a little smaller than it looks in the pictures, and it becomes difficult to swim with more than a couple of people in it.