Friendly staff, secure parking, and the espresso coffee at the bar was a 10/10. The mountain bike park and ski lifts are across the road, and it’s a short walk to the town centre.

Location is good. The hotel is very nice.

Restaurant wasn’t open but the town had some great pizzerias !

Great hotel

very cozy, clean and nice staff. good amenities and breakfast too

It is a good place to stay overnight

Good location and parking. The hotel was clean.

Our room was very small and dated. The restaurant was closed during our stay.

Nice bathroom

Noisy, you can hear conversations toilet noise, footsteps, doors slamming alarm clocks,

The hotel is amazing for Italian standards. There are 3 jacuzzi available during the afternoon, and a sauna. The staff is friendly and the breakfast is delicious. The room was spacious and clean, the bed was comfortable, the pillows were good, the sheets were nice and warm in the right measure, the bathroom was a distance from the bed and more private, and also spacious and clean. There was a handy storage room for ski gear next to the entrance and a nice social area with a bar and comfy chairs and all. A lovely place, well-located, just a stone's throw away from Campo Smith, next to a bus stop and some shops.

There was only 1 tiny rubbish bin in our room, and it was the bathroom's. I had to keep regulating the radiators manually lest we would bake in the bed at night. But that's not too bad. The worst offender in my opinion is the supper. It is the same system used by the neighbouring hotels. it goes like this: They have a supper menu every day. It usually shows a 3-course meal in which 2 of the main courses can be chosen out of a list of options. There are usually 2 or 3 options per course. One course is usually pasta and one is usually meat. There are a few things I dislike about this system: a) they don't offer vegetarian options out of the box; so if you are vegetarian (as my wife is), tough luck; they may offer a vegetarian alternative that is probably cheaper but will cost you the same; b) if you don't want 3 courses, you can have only one, e.g. pasta, but they will not charge you a proportional value of that course, they will simply charge what seems to be half of the value of the supper, which means a small portion of pasta may cost you something like €10 while it's worth €1; c) they will push you towards buying expensive wines, in a country where one can buy glass-sized tetrapak boxes of wine for an euro, you will be charged at least €15 for a wine here, but it could be much more; d) the supper is extremely ritualistic in nature, with waiters going up and down and timing the delivery of new courses all the time; different plates for different courses, different cutlery, etc; whereas some people might like it, I think it's a bit too much faff for a simple meal; I'd rather have a sandwich, or a single bowl of pasta, some yogurt and call it a day; but for that to be possible, one has to go to the market in the opposite side of town and then contend with the tiny rubbish bin in the bathroom. It's time for Italian hotels to catch up with modern times.